Lettuce Bombs

Dice the white part of the green onions for cooking and reserve the green part for garnish. Add ground chicken, ground turkey, the white part of the green onions, and garlic to a pan. Fry until the meat is well done and finely minced. Season with salt and pepper to taste. In a separate bowl, combine coconut aminos, lemongrass paste, ginger paste, fish sauce, and oyster sauce to create the sauce. Add the sauce to the pan with the cooked meat mixture and heat for 1 more minute while stirring to combine. Serve the meat mixture in Boston Bib lettuce cups, topped with the green part of the diced green onions and pickled veggies. Enjoy!